![]() And go with pure maple syrup or agave instead of honey. Choose plant based chocolate chips if you will be adding those. For vegan brownie baked oatmeal, simply use your favorite nondairy milk (such as almond milk, soy milk, or coconut milk). The recipe can easily be made dairy free. The peels should be at least partially brown and spotted before peeling. If you are making the banana version of the recipe, make sure your bananas are ripe. If you’d like to use a food scale, here are the amounts to measure:Ĩ0 grams peanut butter, 360 grams mashed banana, 270 grams rolled oats, 40 grams cocoa powder, 240 grams milk of choice, 60 grams pure maple syrup, 10 grams pure vanilla extract, 6 grams salt, and there’s no need to measure the chocolate chips. Thaw frozen brownie baked oatmeal in the microwave or on the stovetop or a warm oven before serving. They can also be sliced and frozen for up to three months. Leftovers should keep in the refrigerator for up to a week. If you can wait, I like to very loosely cover the cooled pan with a towel and refrigerate overnight, because the flavors develop and the rich chocolate taste becomes more pronounced by the next morning! To serve, garnish with additional peanut butter, maple syrup or pancake syrup, and chocolate chips if desired. Let the baked oatmeal cool on the counter before slicing and serving. Once time is up, remove the pan from the oven using pot holders. Place the baking pan on the oven’s center rack, and bake for thirty five minutes without ever opening the oven door. Smooth the oatmeal brownie batter into the prepared pan with a spoon or spatula. Stir in the rolled oats, cocoa powder, salt, and any optional add ins. In a large mixing bowl, combine the peanut butter, milk of choice, pure vanilla extract, mashed overripe bananas, and sweetener. Line the bottom of a nine by thirteen inch baking dish with parchment paper, or grease the bottom and sides of the pan with oil spray or oil. Preheat your oven to 350 degrees Fahrenheit. Almond butter, cashew butter, Coconut Butter, pecan butter, or sunflower butter are all great alternatives to peanut butter if you prefer a more neutral flavor.įrozen bananas or roasted sweet potato or kabocha squash puree can be substituted in an equal amount for the ripe bananas. If using peanut butter, the recipe will taste like a Reese’s peanut butter cup, with a strong peanut butter flavor. Feel free to substitute raw cacao powder, hot chocolate powder, chocolate protein powder, or sweetened cocoa powder for the unsweetened cocoa if desired. I like to use half unsweetened cocoa powder and half Dutch cocoa powder. Using granulated sugar will result in a more crumbly texture. Liquid sweetener options include pure maple syrup, honey, agave, date syrup, or sugar free maple syrup. I do not recommend using steel cut oats here and have not tried oat flour. Spelt flakes, kamut flakes, or quinoa flakes work as well. ![]() If you prefer to use quick oats instead of rolled oats, that is perfectly fine. There is also a version without banana included below. Gather together rolled oats, unsweetened cocoa powder, milk of choice or water, peanut butter (or your favorite nut or seed butter), pure vanilla extract, liquid sweetener of choice, salt, banana, and optional chocolate chips. ![]() All rights reserved.The chocolate peanut butter baked oatmeal can be low fat, low calorie, gluten free, soy free, egg free, refined sugar free, nondairy, and vegan, with just eight ingredients. Seasons Queens is under the supervision of The Rabbinical Association Of QueensĬopyright © 2023 Online Kosher Grocery Shopping and Delivery Service. Seasons Queens online service areas: Bayside, Briarwood, East Meadow, Flushing, Forest Hills, Fresh Meadows, Glen Oaks, Great Neck, Hollis Hills, Jackson Heights/Elmhurst, Jamaica Estates, Jericho NY, Kew Gardens, Kew Gardens Hills, Little Neck, New Hyde Park, Plainview, Rego Park, Richmond Hill, Riverdale, Rochester, Roslyn, Syracuse, Upper Manhattan East, Upper Manhattan West, Washington Heights Online Supermarket invites you to shop for a wide variety of gourmet kosher foods available at our kosher store:Ħ8-18 Main Street, Queens, NY 11367 P: (718) 268-6469
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